
SO while I was driving in my car listening to the radio, there was a food specialist who was on. This woman was giving suggestions to people calling in, who were asking advice on which herbs mix well together tips on new+innovative dishes. First off, all this talk about food a) made me hungry and b) reminded me of what my goal was when I moved into an apartment last semester: which was to learn how to cook/eat healthy.
I know how to cook the basics: eggs, french toast, spaghetti bolognese,a couple chicken dishes and a couple others,but overall I would have to say I am disappointed in my progress. I could blame it on many things (such as budget,not enough time, etc..) But at the end of the day it all comes down to laziness, I have got into the habit of buying the ready made microwavable curry meals,frozen pizzas, lasagna..(and the list goes on. Instead I should be buying the sauces/herbs/ingredients and having a go at it myself. Hopefully, thanks to the new edition of Bon Appetit, that I bought on my way home, I will be able to make some meals which I can impress my parents and friends with when they come over to my place!